This post is a little different for me, I want to share the testimony of our daughter, let’s call her Sweetpea. This post may get long, and contains a lot of stuff that we haven’t shared with many people. This is Sweetpea’s story so far.

My pregnancy was pretty normal, until we went to our 20-week ultrasound. We were told that the wall between the ventricles in the baby’s heart appeared a bit thick (didn’t know the gender, we chose to be surprised!). This was really scary, as we had no idea what this might mean. We were referred to Maternal Fetal Medicine (MFM) for a more detailed ultrasound. This is when we were told that our baby had a cardiac rhabdomyoma, a benign tumor in the heart. Thankfully the tumor was not near any valves, therefore not affecting blood flow or the function of the heart. But with this finding, it meant that there was a 50% chance that our baby could have a genetic mutation called Tuberous Sclerosis Complex, or TSC. “TSC is a genetic disorder that causes tumors to form in many different organs, primarily in the brain, eyes, heart, kidney, skin and lungs. The aspects of TSC that most strongly impact quality of life are generally associated with the brain: seizures, developmental delay, intellectual disability and autism.” (TSC Alliance) As if learning about the tumor wasn’t enough, this was added to the mix. What should have been an exciting time, seeing the baby on an ultrasound, turned into a very stressful time of unknown.

The pregnancy then had a different feel, we had OB appointments, MFM appointments, and cardiologist appointments. So many ultrasounds and fetal echocardiograms, and an MRI to confirm that there weren’t any more tumors in the baby, specifically brain and kidney. I constantly craved the texture of gummies throughout the whole pregnancy; thankfully my mom made homemade gummies for me from grass-fed gelatin. Interestingly, gelatin has tumor fighting attributes. Throughout the pregnancy, the tumor never grew more than in ratio with the heart, and thankfully this type of tumor stops growing after the baby is born. We chose to have a genetic blood test done on the cord blood to confirm if she had TSC. Sweetpea was born May 26, 2018, perfectly healthy. There were extra nurses on hand in case there were cardiac problems, but thankfully they were not needed.

We settled into life with a new baby, she was healthy and amazing; we started to kind of forget about the possible TSC. I mean, how could such a healthy little baby have a genetic mutation? Then on July 2, 2018, we received the call from our genetic counselor that the test came back positive for TSC1. This was crushing news, because she was so healthy! This began my obsessive watching for seizures and infantile spasms, questioning every new jerky movement; it was a very stressful time.

We then added cardiologist, genetic, and neurology appointments to our schedule. TSC affects every person different, there are people who have no idea they have it and there are people who are heavily affected. Doctors only know what could happen to her, not what will happen. In this time Sweetpea continued to grow and reach milestones on time, if not early, which was so encouraging for us and definitely what we needed. We were told of a medical trial that was using a drug that helps kids with infantile spasms, to see if using it can prevent kids from ever getting the infantile spasms. We didn’t feel comfortable using our daughter in a medical trial to see if the medicine could prevent something that there is no way of knowing she might develop, so we passed. I am so thankful that we did.

Throughout this time, I learned more about alternative, natural lifestyle, from places like the Weston A. Price Foundation (especially their podcast Wise Traditions), and my mom. I learned about the idea of epigenetics, that our genes only decide 2-4% of what occurs in our bodies. What decides how genes express is how our genes interact with our environment: the food we eat, what we put on our skin, what we breath in, environmental toxins, etc. I took this to heart. I decided to follow WAPF food introduction, planned to breastfeed as long as we can (still going strong at 23 months), and considered utilizing certain GAPS diet ideas as she got older, especially with the high rates of autism in TSC.

As we started introducing food, she was very gassy (like couldn’t sleep at night gassy) and soon developed almost eczema like spots on her back that wouldn’t go away with breastmilk or coconut oil (yes, I’m crunchy like that). For a while her gas wasn’t as bad if I gave her sauerkraut brine before bed, but that was just a band aid fix. I decided to take her off food and go with solely breastmilk to give her tummy a break when she was 8 months old. Let me tell you, exclusively breastfeeding an 8 month old is very draining! I also used this time to learn from Heather about the GAPS diet food introduction/weaning plan, as she clearly needed gut healing. While this is typically done at 6 months, we did it with Sweatpea when she was 9 months old (her gassy nights went away shortly after cutting out solids). I did the process really slowly, taking an extra week or two at each level, as I didn’t want to overload her system, since she clearly needed gut healing. Sweatpea has always loved food, especially once I introduced beef roast, since I could easily shred it, she could pick it up herself and eat it, same with sauerkraut!

I was a little nervous to introduce dairy, as I had to cut dairy from my diet, because she was reacting to it from my milk, but her doctor mentioned that she may have been reacting to my body’s reaction to dairy, which I thought was interesting. And she did great with dairy! When she first had GAPS yogurt, she devoured it, she ate so much! Within 5 days the dry skin spots on her back were gone and have never come back! And she loves to eat butter all by itself (sometimes when she is grumpy, I will give her a little butter and her mood perks right up!).

We now have her on the Full GAPS diet. With her genetic variation (I have decided to call it a variation, as I hate the word mutation), we are not sure what foods her body will be able to process, but the plan is to introduce more foods as she gets older, but Full GAPS will probably continue to be her baseline diet. Dr. Natasha recommends waiting to introduce grains (properly soaked and prepared) until a child has all of their teeth, especially the molars. I’m excited to introduce her to new potatoes (first food to introduce when coming off of Full GAPS) probably within the next year, soaked and baked in bacon fat and butter, yum!

So, what does Sweetpea eat? She loves meat of all kinds, stock, most veggies (obsessed with broccoli at the moment), lots of fermented foods, fermented cod liver oil (she comes running when she sees the bottle), properly prepared nuts, fresh fruit, baked goods using almond flour (though she has on a number of times refused a GAPS cookie in favor of meat and kraut), homemade yogurt, lentils, and more. She loves to eat!

Another aspect of GAPS is reducing environmental toxins. We do the best we can within our budget. We purify our drinking/cooking water with a Propur and do the best we can with bath water. We very rarely use soap on her, and when we do it is a very clean brand. We use cleaner laundry detergents. Neither of us wear cologne/perfume, and we use clean soaps/shampoos for ourselves. We don’t use essential oils that can cause seizures (rosemary is an essential oil that can trigger a lot of people with epilepsy and is found in many popular essential oil blends). We are working on limiting her EMF exposure, but this is still a work in progress for us. We utilize homeopathy for the few times she hasn’t felt well (though I try to let her body work through fevers and illness; every time after she gets over a “bug” she has huge mental and development leaps, but that’s a different topic!). We use homeoprophylaxis for immune building. We use chiropractic care, though I have let that lapse a bit. We do whatever we can to keep the environment around her and inside her as clean and natural as possible to help her genes express in a healthy way.

Some people don’t understand what we are choosing to do with her diet; it definitely isn’t mainstream, and isn’t always easy. I have to bring her own food when we go places, it means we can’t eat as many convenience foods, it means we have to cook a lot and process our own food. But do you know what else it means? We go to specialists’ appointments to hear “this is the healthiest child I see”, it means we as parents are eating better. We are all learning how to pay attention to how our body reacts to things and eat instinctively. It means she isn’t on any medications; it means she has a chance at an amazing future.

I don’t think we would be where we are with her if not for GAPS diet. And not only is she in great health, it has made us focus on our own healing journey. Her journey isn’t over, it will be lifelong monitoring to see how the TSC is expressing in her body. This may not be the path that works best for everyone, but it has been the right path for our family. I want to thank Heather for being our support through this. I don’t know where we would be without her guidance and support. If you are wanting help on your or your family’s health, Heather can help you rewrite your health story.

Besides the benefits of healthy living and the GAPS diet in particular (for certain situations) here are few other things I want to express:

  1. When someone tells you what is happening in their life, don’t down play it. So many people in the faith community told me “oh we will pray for it; your baby won’t have TSC.” This made me feel like they just wanted me to shut up about it. My husband and I believe in the power of prayer and healing, but also know that we live in a fallen world, where things don’t always go as we plan. We knew that we had to prepare ourselves that this was a possibility, but some people made me feel like to do so meant we didn’t have faith. So please be sensitive with your reactions. A simple “That’s really scary news, I’ll be praying for your family” is really all you need.
  2. Know that there may be things going on you are unaware of in people’s lives. Until now we haven’t told a lot of people about this diagnosis, which means people probably think I’m being a crazy over protective mom that I don’t feed her certain things. “A little bit will be okay” “can’t she just try it?” The thing is we don’t know if it will be okay. So support parents in the choices they have made for their children; you may not know the whole story. This makes it tough to trust other people to watch her, because I don’t know if they will follow her dietary plans, and parents shouldn’t be made to feel that way. When people respect the diet that a pet owner chooses for their dog “oh we don’t let him eat people food” more readily than they accept a parent choosing to not feed their child the standard American diet, that is a problem.
  3. Support those people in your life that are on specific diets on their healing journey, I don’t know what we would have done if Gramma Heather wasn’t our daycare when I work 2 days a week. Sweatpea eats better at Gramma’s than she does at home! Are you a grandparent that has a grandkid on a specific diet? Or have anyone in your life that has a specific/healing diet? Learn a few recipes that comply with it, it will mean so much to the loved ones in your life.
  4. No, my child is not missing out on candy and sweets and junk food and pop. She loves the food she eats. She gets plenty of “sweet” from fruit, dried fruit, and honey.

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