Meat Stock and Its Health Benefits
Here is in Minnesota we are heading into our coldest time of year. When this cold weather hits, soups can be a great way to warm up.
Poultry Labels – Cracking the Code
Last week I shared about labels on seafood. This week is all about the labeling of poultry products. There can be so much confusion when it comes to labels which makes it difficult to make quality decisions when it comes to the food we purchase.
Spice of Life: Chives
Chives are one of the most readily available herbs and can easily be grown in most gardens. I personally have five clumps of this herb growing in my garden. Chives have been cultivated since the middle ages but there have been signs that it may have been used as far back as 5000 years ago. The plant is native to Asia, Europe, and North America but now is found all over the world.