It is mid fall and most the leaves have dropped from the trees. Here in Minnesota, we just received about 6 inches of snow. I am hoping it will melt so we can finish up the fall yard projects! Anyway, it is still fall and apples are a staple of this time of year. Read on to discover a bit more about apples.

Potassium bromate is a white crystal powder, powerful oxidizing agent, and one of the cheapest dough improvers. It was patented in 1914 for use in baking bread. It is considered a “slow acting” oxidizer so works great during the mixing, fermentation, and proofing stages of the baking process.